Lemon chicken, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, lemon chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon chicken is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon chicken:
- Prepare of Lemon Sauce.
- Make ready 1 cup of sliced lemon (silk).
- Prepare 2 tbsp of sugar.
- Prepare 0.25 cup of white vinegar.
- Make ready 0.25 cup of fresh lemon jc.
- Prepare 1.5 tbsp of honey.
- Get 1 tbsp of custard powder.
- Get 1 lb of chicken breast.
- Get of Marinade.
- Take 1 tsp of salt.
- Prepare 1 tbsp of shaoxing cooking wine.
- Get 0.25 tsp of black pepper.
- Prepare 1 tbsp of corn starch.
- Get 1 tbsp of custard powder.
- Get 1 of nos egg.
- Get of Crispy Coating.
- Take 6 cup of corn starch.
Steps to make Lemon chicken:
- Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice..
- Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly.
- Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat.
- In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg..
- Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch..
- In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C) until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.).
- Re-fry quickly until golden. Remove and drain with a strainer.
- Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet..
- Pour the sauce over chicken. Serve immediately.
- Enjoy your lemon chicken !! 😊.
So that is going to wrap it up with this exceptional food lemon chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
