Chicken Quiche 烤鸡丝蔬菜蛋饼, this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chicken quiche 烤鸡丝蔬菜蛋饼. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Quiche 烤鸡丝蔬菜蛋饼 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chicken Quiche 烤鸡丝蔬菜蛋饼 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken quiche 烤鸡丝蔬菜蛋饼 using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quiche 烤鸡丝蔬菜蛋饼:
- Prepare of Meat from 2 bird frames after making broth, about 4 cups.
- Prepare 1 of celery stick, minced.
- Prepare 1/2 of carrot, minced.
- Make ready 1/4 of onion, minced.
- Get 1 tsp of minced ginger.
- Make ready 1 tsp of garlic powder, onion powder.
- Take 1 tsp of tamari sauce.
- Take 2 tsp of fish sauce.
- Prepare 6 of medium size eggs or 5 large eggs, 2 Tsp cooking wine.
Instructions to make Chicken Quiche 烤鸡丝蔬菜蛋饼:
- Mix all minced vegetables with shredded chicken. Season the mixture with all powder and seasoning sauce..
- Beat the eggs with wine and dilute the egg with 1/4 cup of water..
- Bake at 350F for 40 minutes..
So that is going to wrap this up for this exceptional food chicken quiche 烤鸡丝蔬菜蛋饼 recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
