Coffee Bun. Plenty of Coffee Bun to Choose From. Pipe a layer of coffee buttercream on top of each bun, in a coil-like pattern. Starting from the center going out until the top half is fully covered.
Coffee Buns are buns with coffee buttercream topping! A few years back,I got a chance to taste this coffee buns from "Papa Roti" Doha and I fell in love with the buns. I could say, it was one of the best breads I had ever had in my life.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, coffee bun. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Plenty of Coffee Bun to Choose From. Pipe a layer of coffee buttercream on top of each bun, in a coil-like pattern. Starting from the center going out until the top half is fully covered.
Coffee Bun is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Coffee Bun is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have coffee bun using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Coffee Bun:
- {Take of Bread dough.
- {Make ready 80 of g/ml milk, warm.
- {Prepare 4 g (1 tsp) of granulated sugar, for yeast.
- {Get 3 g (1 tsp) of active dry yeast.
- {Make ready 175 g of bread flour or high protein flour.
- {Take 14 g of granulated sugar, for dough.
- {Take 2 g of table salt.
- {Take 13 g of (more or less) egg.
- {Get 28 g of unsalted butter, room temperature.
- {Take of Filling.
- {Take 36 g of cold salted butter (can substitute with unsalted butter and sprinkle some salt).
- {Take of Coffee layer.
- {Take 6 g (1 tbsp) of instant coffee.
- {Take 5 of g/ml (1 tsp) hot water.
- {Take 42 g of unsalted butter, room temperature.
- {Prepare 35 g of granulated sugar.
- {Get 35 g of egg.
- {Take 49 g of cake flour or low protein flour.
The crispy coffee flavored topping and the feathery soft and light buns with a buttery twist inside. A homemade coffee bun is one of my favorites snacks. I love having one with a cup of coffee while I sit down with a good book or magazine. I remember when I was living in Malaysia, I used to go to a bakery called the Lavender Bakery every weekend just for their coffee buns.
Instructions to make Coffee Bun:
- Youtu.be/fq8QbLdpBbE.
- Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy..
- In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well..
- Transfer dough onto a work surface. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle..
- Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky..
- Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size..
- Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed..
- Coffee layer: Dilute instant coffee with hot water. Set aside to cool..
- Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution..
- Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter)..
- Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying..
- Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest..
- Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest..
- Cover them and let rise for about 45 minutes until 1.5x bigger in size..
- Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom..
- Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm..
The crispy outer shell is made from coffee frosting that is piped like a spiral shape on top of the buns. That mocha frosting will melt and drip into the sides of the bun all the way to its' feet during baking. This Coffee Buns are a must-try! Please note that you can use decaffeinated coffee powder if caffeine is not for you but loves coffee. Dissolve the instand coffee with the hot water.
So that is going to wrap this up for this special food coffee bun recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
