Easy summer gnocchi,

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy summer gnocchi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy summer gnocchi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Easy summer gnocchi is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy summer gnocchi using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy summer gnocchi:
- {Get 200 g of gnocchi.
- {Take Handful of frozen peas.
- {Prepare 50-75 gr of smoked chicken.
- {Take 1 tbs of butter.
- {Prepare 1/4 of of a lemon.
- {Get 2 tbs of basil.
- {Get of Dusting of parmesan.
- {Take of Pepper and salt.
- {Get of Some roasted cherry tomatoes (optional).
Instructions to make Easy summer gnocchi:
- Bring some salted water to a boil, cut your chicken pieces and chaffenade the basil. Optionally put your tomatoes under a broiler to roast..
- Put the gnocchi in the water, it is done when it starts to float. Melt the butter in a pan on medium heat. For best result it should get a little brown, just as your gnocchi is cooked. Add the gnocchi to the pan, with the peas and chicken..
- Season with salt, pepper and the juice of the lemon. After about 3 minutes the gnocchi should be nice and brown, and the peas would be heated through. Add the basil give it one less toss or stir and serve with some parmesan and a basil leave for the picture..
So that's going to wrap this up for this exceptional food easy summer gnocchi recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!