Sausage tomato francese over ricotta gnocchi,

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sausage tomato francese over ricotta gnocchi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage tomato francese over ricotta gnocchi is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Sausage tomato francese over ricotta gnocchi is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage tomato francese over ricotta gnocchi:
- {Prepare 1 1/2 cup of ricotta cheese.
- {Get 1 cup of flour.
- {Make ready 1/2 cup of parmesan cheese.
- {Get 2 of Italian sausages.
- {Get 1 cup of chicken stock or broth.
- {Take 1 of lemon.
- {Make ready 1 tablespoon of corn starch.
- {Take 1 of tomato.
- {Prepare 3 tablespoons of butter.
- {Get of Chives or parsley for garnish.
Instructions to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min..
- Drain ricotta on paper towels or cheesecloth..
- Mix ricotta, parmesan and flour. Knead until dough like..
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces..
- Peel, seed and dice tomato..
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot..
- Garnish with chives or parsley..
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