Italian Sausage & Gnocchi Spaghetti,

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian sausage & gnocchi spaghetti. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Italian Sausage & Gnocchi Spaghetti is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Italian Sausage & Gnocchi Spaghetti is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- {Take 16 Oz. of Gnocchi.
- {Get 16 Oz. of Hot Italian Sausage, Ground.
- {Prepare 24 Oz. of Tomato & Basil Pasta Sauce.
- {Prepare 6 Oz. of Tomato Paste.
- {Make ready 1/4 Cup of Wine (Your Pref, went for Italian Cherry wine myself).
- {Take 1/2 Teaspoon of Sweet Paprika.
- {Prepare 2 of Garlic Cloves.
- {Prepare 1/2 Cup of Onions.
- {Take 1 Cup of Spinach Leaves, chopped.
Steps to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch..
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach..
- Seasoned & Fried Gnocchi example.
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