Baked Potato Gnocchi,

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, baked potato gnocchi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Potato Gnocchi is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Baked Potato Gnocchi is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Gnocchi:
- {Make ready 3 Cups of Potato Gnocchi.
- {Make ready 16 oz of Bolognese Sauce.
- {Make ready 1 Cup of Ricotta Cheese.
- {Make ready 1 Cup of Shredded Mozzarella.
- {Prepare 1 Tablespoon of Chopped Parsly.
- {Get 1 Teaspoon of Garlic Powder.
- {Prepare To Taste of Salt and Peoper.
Instructions to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil..
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well..
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese..
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :).
So that's going to wrap this up for this exceptional food baked potato gnocchi recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!