Gnocchi Marinara,
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, gnocchi marinara. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi Marinara is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Gnocchi Marinara is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Marinara:
- {Take 1 Package of Gnocchi.
- {Get 1 of Fresh Mozzerella Lump.
- {Prepare 1 Bag of Shredded Mozzerella.
- {Prepare 1/2 Cup of Chopped Fresh Basil.
- {Take 1/4 Jar of Newman's Own Marinara.
- {Make ready 2 Tablespoons of Salt.
Steps to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water.
- When gnocchi floats to top, remove with a slotted spoon.
- Chop fresh basil and add to gnocchi in a dry pan.
- Add marinara.
- Add fresh mozzerella and cover with shredded mozzerella.
- Bake for 10 minutes at 450°F with foil cover.
- Remove foil and bake additional 5 minutes.
So that's going to wrap it up for this special food gnocchi marinara recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
