Boiled rice cutlets/kababs. Boiled rice cutlets/kababs Meerab Rais Lahore. #makeandremake. These balls/ kababs are made by leftovers boiled rice with the addition of few things which are available in our house even suddenly guests are coming then we make the rice balls in a few minutes it's soo simple and yummy 😋, lets check out the ingredients. Poha/ Flattened Rice - It as an excellent resource as a binding agent when your cutlets or kababs or patties are falling apart.
First boil the pre-soaked kidney beans with water and salt. Once tender, drain and set aside. Gently lower the cutlets a few at a time into the hot oil and fry until both sides are golden.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, boiled rice cutlets/kababs. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Boiled rice cutlets/kababs Meerab Rais Lahore. #makeandremake. These balls/ kababs are made by leftovers boiled rice with the addition of few things which are available in our house even suddenly guests are coming then we make the rice balls in a few minutes it's soo simple and yummy 😋, lets check out the ingredients. Poha/ Flattened Rice - It as an excellent resource as a binding agent when your cutlets or kababs or patties are falling apart.
Boiled rice cutlets/kababs is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Boiled rice cutlets/kababs is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook boiled rice cutlets/kababs using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Boiled rice cutlets/kababs:
- {Make ready 1 &1/2 cups of leftovers mash boiled rice.
- {Get 1 of boiled potato.
- {Prepare 1/2 cup of boiled chicken sherreded.
- {Take 1 tsp of zeera.
- {Prepare 2 of green onions/ medium plain onions finely chopped.
- {Prepare 2 of green/ red chilli.
- {Prepare handful of Coriander.
- {Take 1/2 tsp of salt + mustard powder.
- {Get 1 tbsp of chicken powder (optional).
- {Get 1/2 tsp of black pepper crushed.
- {Make ready 1 tsp of soya sauce.
- {Make ready 1 tsp of tikka masala(any good brand).
- {Prepare 1 tbsp of hot sauce/siracha sauce.
- {Take 1 of egg.
- {Prepare 1 cup of bread crumbs for coating.
- {Take of Oil for frying.
Drain on kitchen towels and serve warm with chutney of your choice. See more ideas about cutlets, recipes, indian food recipes. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.
Instructions to make Boiled rice cutlets/kababs:
- Mash the rice and cut the onions, green chilli and Coriander..
- Now mash the rice,chicken and boiled potato with spices mix it well..
- Mash the potato with fork/ masher, mix it with potato and rice mixture also check the salt and pepper (increase / decrease according to your taste)..
- Now mix it well with the hands and spoon..
- Now beat the egg and place the breadcrumbs on the plate..
- Next take rice cutlets/ kabab, dip in egg and coat with bread crumbs and set in freezer for 10 minutes..
- You can make rice round balls/ cutlets..
- Heat the wok, add oil and fry the cutlets/kabab in medium heat..
- A yummy leftover rice chicken cutlets/ kabab is ready to serve, enjoy it..
- You can enjoy leftovers rice chicken cutlas/kabab with chilli garlic sauce/ mayo dip..
Hara bhara kabab are most commonly found on Indian restaurant menus & are served as a starter or appetizer. Veg kabab recipe with step by step photos. These are delicious baked and fried mix veg kabab recipe. veg kabab is a tasty vegetarian starter recipe. it can be made for a diwali lunch or dinner menu. Boil till chicken is cooked and tender. Reserve the water as chicken stock and use it in soups.
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