Caribbean Ceviche (spicy).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, caribbean ceviche (spicy). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Caribbean Ceviche (spicy) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Caribbean Ceviche (spicy) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caribbean Ceviche (spicy):
- {Make ready of Marinade.
- {Get 1/2 tsp of sugar.
- {Make ready 1/2 tsp of salt.
- {Get 1/4 tsp of ground black pepper.
- {Take 1 of hot sauce to taste.
- {Make ready 2 oz of fresh lime juice.
- {Get 2 oz of fresh lemon juice.
- {Get 4 oz of fresh orange juice.
- {Make ready of Garnishes.
- {Get 4 oz of tomato seeded and diced 1/4inch.
- {Prepare 2 oz of bell pepper green/red seeded, diced 1/8inch.
- {Make ready 2 oz of onion, chopped1/8inch then rinsed with hour water and drain.
- {Prepare 2 tbsp of cilantro leaves minced.
- {Take 2 tbsp of parsley minced.
- {Get 2 of serano peppers unseeded finely diced.
- {Prepare 2 of jalapeno peppers seeded finely diced.
- {Prepare 5 of habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine).
- {Make ready of shellfish.
- {Make ready 32 oz of boiling water.
- {Get 1 of green onion, white part and 1inch green sliced.
- {Take 20 of Shrimp peeled and devveined.
- {Prepare 12 oz of Mussels, scrubbed and debearded.
- {Make ready 12 of baby clams.
- {Take 6 oz of scallops, rinsed.
- {Make ready 2 oz of white wine.
- {Get 1 oz of shallots diced.
- {Get 1 of tostadas or tortilla chips.
Instructions to make Caribbean Ceviche (spicy):
- Mix marinade ingredients well set in refrigerator.
- Prep garnishes set aside.
- Bring water to boil let simmer 5 minutes.
- Add shrimp to water to just cooked and remove and cool so they don't become rubbery.
- Return liquid to a boil and add scallops and remove from heat let stand 3 minutes.
- Cut scallops it should be milky white in center drain and rinse under child water..
- Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells.
- Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams).
- Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings.
So that is going to wrap this up with this special food caribbean ceviche (spicy) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
