Easy cinnamon rolls. Sprinkle remaining cinnamon sugar over butter-brushed dough. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! More is a good thing when it comes to cinnamon rolls.
If dough is too sticky to roll, just add more flour of choice a little at a time. Making a holiday breakfast for a crowd is a breeze with these Easy Cinnamon Rolls. This recipe is easy enough to make for a small family brunch or for a Christmas morning breakfast for your entire extended family and you can still enjoy the morning opening gifts and relaxing on the couch while the whole house smells amazing. You can cook Easy cinnamon rolls using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy cinnamon rolls
- It's of Pre rolled puff pastry.
- Prepare 2 tsp of butter (melted, unsalted).
- You need 73 g of sugar (can use brown sugar or a combination).
- Prepare 1 tbsp of ground cinnamon.
- It's 1/2 tsp of salt.
- It's of Icing.
- You need 1 tbsp of milk.
- You need 1 tsp of vanilla extract.
- Prepare 115 g of icing sugar.
Each cinnamon roll is extra soft with the most delicious cinnamon swirl! This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. Spread melted butter all over dough.
Easy cinnamon rolls step by step
- Preheat oven to 180°C. Place grease proof paper onto baking tray.
- In a bowl mix together the sugar, cinnamon and salt.
- Roll out the puff pastry and using half of the melted butter, brush all over the pastry covering all areas.
- Now evenly distribute the sugar mixture all over the pastry..
- Tightly roll. And then with a knife slice into 8 equal pieces.
- Evenly places the rolls onto the baking tray giving the plenty room.
- Bake for 20 mins or until golden brown and firm. Place on cooling tray and let cool down.
- When cool, prepare the icing.
- Mix the icing sugar, vanilla and milk together until a little think but still easy to pour. If you made it too runny add more icing sugar and if you made it too thick add milk.
Sprinkle with walnuts, pecans, or raisins if desired. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style.
