Rhubarb meringue pie. I would like to say that my father is incorruptible. And I think essentially he is Let's just say that my father has had a busy week, as I have made this rhubarb meringue pie. We have a ton of rhubarb right now.
The rhubarb cake was then topped with a very soft and again very sweet meringue, that. The biscuits in the pastry add subtle gingery warmth and help keep the pie case crisp. We've given the traditional lemon meringue pie a seasonal rhubarb update!
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, rhubarb meringue pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rhubarb meringue pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Rhubarb meringue pie is something that I have loved my entire life. They're nice and they look fantastic.
I would like to say that my father is incorruptible. And I think essentially he is Let's just say that my father has had a busy week, as I have made this rhubarb meringue pie. We have a ton of rhubarb right now.
To get started with this recipe, we must prepare a few ingredients. You can have rhubarb meringue pie using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rhubarb meringue pie:
- {Make ready 200 g of flour.
- {Get 125 g of butter (cold).
- {Take 1 tsp of ginger.
- {Prepare 1 tbsp of icing sugar.
- {Make ready 1 of beaten egg.
- {Prepare 1 kg of rhubarb, cut into chunks (mine was frozen).
- {Make ready 1 tbsp of sugar.
- {Get 1 of lemon zest.
- {Prepare 4 of egg whites.
- {Prepare 125 g of sugar.
- {Get 2 tsp of cornflour.
Be the first to rate this recipe. A luxurious pillow of meringue tops this impressive pie. Try using other lightly-cooked fruits for the filling. Grandma's Rhubarb Meringue Pie - A Vintage Recipe Re-Run - Mid-Century Menu.
Steps to make Rhubarb meringue pie:
- Rub the butter with the flour, icing sugar and ginger until the consistency is like breadcrumbs.
- Add the egg and mix with your hands till it forms a soft dough. Wrap in cling film and chill in the fridge for 20-30mins..
- While that is chilling, toss the rhubarb, sugar and zest in a bowl and tip into an ovenproof dish. Bake in the oven at 160 for about half an hour until the rhubarb is just tender (about 15mins?) drain the water away and leave aside to cool..
- Turn the oven up to 180. Roll out the pastry on a floured surface and carefully transfer it to a loose-bottom pastry tin. (Butter the tin first). Prick the base with a fork and pop back in the fridge for 20mins..
- When the base has chilled, put on top a layer of baking paper with baking beans (or dried rice/beans/lentils and bake in the oven for 15-20 mins.
- When the pastry has been blind baked, discard the paper and leave to cool a bit while you make the meringue.
- Whisk the egg whites to soft peaks. Then carefully tip in half the sugar, continuing to whisk. Then whisk in the cornflour and finally the rest of the sugar until it’s smooth and glossy..
- Spoon the rhubarb into the pastry case and then layer on a big dollop of meringue to cover. With the rest you can pipe it through a piping bag and pipe peaks all over the top (or just keep spooning on if you don’t have a piping bag!).
- Bake in the oven for 20-30mins until the meringue is starting to go golden.
- Remove from the oven and leave to cool down before taking it out of the case and cutting it!.
And while we have a couple different ways to use up your extra crop of "pie plant" on. Rhubarb Meringue Pie. this link is to an external site that may or may not meet accessibility guidelines. I am not one for complicated recipes but this rhubarb pie with a meringue topping is manageable and oh so good. The Rhubarb Meringue Pie recipe out of our category Rhubarb Pie! Rhubarb is in season and the stores are carrying a plethora of it!
So that is going to wrap it up for this exceptional food rhubarb meringue pie recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
